Bungalow Heights Menu

Fried mac & cheese, fried steak bites, loaded potato bombs & boudin balls with sriracha ranch, jalapeño ranch & buttermilk gravy.

Pulled BBQ pork, cheddar cheese grits, Texas Toothpicks, BBQ sauce.

Panko crusted Monterey Jack & smoked Gouda, marinara.

Pan seared center cut filet, carrot & parsnip purée, chimichurri, tomato, red onion, balsamic reduction salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Panko crusted deep fried, jalapeño ranch. Bungalow favorite.

Queso blanco. Extra charge: add avocado, ground beef, pico.

Sweet potato skins covered in BBQ pulled pork, drizzled with hot honey sauce & green onions, ranch.

Housemade.

Selection of meats, cheese, fresh fruit. Serves 2.

Bacon, cheddar, green onions, sriracha ranch.

With stone ground mustard & queso.

Chicken fried filet bites, buttermilk gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with flatbread points.

Breaded & fried strips of jalapeños & onions, ranch.

Black beans, Jack cheese, queso, sour cream, pico, roasted corn, red & green jalapeños. Proteins: BBQ pulled pork, fajita beef, grilled chicken. Sub: tortilla chips, fries or tots.

Lightly dusted with powdered sugar, bourbon caramel sauce.

Dusted with cinnamon & sugar, honey drizzle.

Tomatoes, red onions, cucumbers, croutons, mixed cheddar, mixed greens.

Romaine, iceberg, avocado, tomato, cheddar, Cotija cheese, roasted corn, jalapeño ranch.

Spinach, blueberries, strawberries, sliced almonds, Cotija cheese, mango vinaigrette.

Iceberg, tomato, bleu cheese crumbles, bacon, house bleu cheese dressing.

Tomatoes, red onions, cucumbers, croutons, mixed cheddar, mixed greens.

Romaine, iceberg, avocado, tomato, cheddar, Cotija cheese, roasted corn, jalapeño ranch.

Spinach, blueberries, strawberries, sliced almonds, Cotija cheese, mango vinaigrette.

Iceberg, tomato, bleu cheese crumbles, bacon, house bleu cheese dressing.

5 count

10 count

15 count

20 count

14 oz. Certified Angus beef, garlic herb mashed potatoes, asparagus. Choice of: house or Caesar salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheddar, mozzarella, peppers, onions, side of sour cream, pico, black beans. Choice of protein.

Buttermilk gravy & fries. Bungalow favorite.

Southern style, jumbo shrimp & bacon in a garlic butter sauce atop creamy stone ground cheese grits, fresh fruit.

Marinated grilled chicken breast, topped with a fresh avocado lime salsa, seasonal veggies.

Ahi tuna, avocado, wasabi cream, cilantro, sesame seed, wonton shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Corn tortillas, citrus honey slaw, cilantro, mango vinaigrette, jalapeño ranch drizzle, chips & salsa.

Diced onion, cilantro, on corn tortillas, jalapeño ranch drizzle, chips & salsa. Choice of protein.

Fried shrimp, lettuce, tomato, house pickles, Cajun remoulade on a French roll with citrus honey slaw & texas toothpicks.

Pulled pork, provolone, Dijonnaise, house pickles on a semolina roll.

Turkey, bacon, avocado, lettuce, tomato, red onion, mayo on toasted sourdough.

Thinly sliced roast beef, dijon mustard, semolina roll, au jus, provolone.

Lettuce, tomato, house pickles, onion, mayo on challah. Make it Texas style: buffalo hot sauce, citrus honey slaw.

Toasted sourdough, bibb lettuce, peppered tomato, bacon, garlic lemon aioli. Extra charge for a club: grilled chicken, American.

Bacon, bleu cheese, BBQ sauce, fried onion strings on challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Guinness stout caramelized onions, mushrooms, provolone on challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Frank's red hot sauce, tomato, bacon, topped with queso & fried egg on challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce, tomato, house pickles, onion, mayo on challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(4) Fluffy pancakes, fresh berry medley, blackberry compote.

Breakfast potatoes, salsa, sunny side up egg, Cotija cheese, sliced avocado. Choice of: sausage, bacon or fried boudin.

Wheat toast, fresh fruit. Choice of: (1) bacon, ham, sausage. (2) yellow or red onions, green or red peppers, mushrooms, jalapeño, tomato, potato. (1) cheddar, provolone, mozzarella, Cotija.

Philadelphia cream cheese on a toasted bagel, topped with Applewood smoked salmon, thinly sliced cucumbers, dill sprig, garnished with a lemon, fresh fruit.

8 oz. Grilled steak topped with chimichurri, (2) eggs your way, breakfast potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(2) Pieces of wheat toast, avocado slices, seasoned arugula, red onion, tomato, (2) eggs your way, fried leeks, fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(2) Eggs your way, breakfast potatoes. Choice of: bacon, sausage or ham. toast or cheddar grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Buttermilk gravy & fries. Bungalow favorite.

Frank's red hot sauce, tomato, bacon, topped with queso & fried egg on challah. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Light & crispy waffles, topped with fried chicken tenders, side of hot honey butter.

(2) Slices of challah bread soaked in vanilla bourbon custard, topped with caramelized grilled peaches, vanilla ice cream, rum caramel sauce.

Egg & cheese breakfast tacos, side of sofrito black beans & salsa. Choice of: bacon, potato or sausage.

Toasted sourdough, bibb lettuce, peppered tomato, candied bacon, garlic lemon aioli. Extra charge for a club: grilled chicken, American.

Lightly dusted with powdered sugar, bourbon caramel sauce.

Southern style, jumbo shrimp & bacon in a garlic butter sauce atop creamy stone ground cheese grits, fresh fruit.

(2) Country style biscuits, topped with peppered bacon sausage gravy. Extra charge: add (2) eggs your way. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Romaine, iceberg, avocado, tomato, cheddar, Cotija cheese, roasted corn, jalapeño ranch.

Choice of: waffle fries, fries, tots or tortilla chips. Topped with Jack cheese, black beans, bacon, queso & a fried egg.

Beignets filled with chocolate cinnamon cannoli cream.

5 count

15 count

10 count

20 count

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.